Menu

Bread

Olives

Butter

Tiborna Alentejana

Oil; balsamic vinegar; oregano

Baked Cacholeira with Pineapple

Estremoz White Farinheira with Eggs

Estremoz Black Farinheira with eggs

Estremoz black Morcela baked with orange

House Board

Cheese, Marmalade and Chorizo

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Lettuce and onion

Lettuce, cucumber, sweet onion, tomato, oregano, coriander and various seeds. Spiced with olive oil, salt and balsamic vinegar.

Vegetable cream

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ALENTEJANA'S OCTOPUS | 2 People

** Specialty of the House **

Octopus, clams, coriander, garlic and potato chips.

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Spinach Croquettes

Grilled Steak Entrecôte Angus

Donkeys on the Grill

Pork cheeks, olive oil, coriander and oregano.

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Alentejana's Pork

Fried pork, peppers, coriander, clams and pickles.

Cord on the Grill

Strips of pork neck and oregano.

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Iberian Pork Fever on the Grill

Beef steak

Beef steak with potato, rice and egg.

Nuggets

Chicken/Turkey Nuggets with potato or white rice

water 0,25 cl

Water

water 0,75 cl

Water

sparkling water

Water

Tonic water

Water

7 Up

Soda

Coca-Cola

Soda

Compal

Soda

Ice Tea (Frutea)

Soda

Sumol

Soda

Natural Juice of the House

Lemonade with strawberries and mint

Abadia

Beer

Beer without Alcohol

Beer

Beer 0,20 cl

Beer

Beer 0.35 cl

Beer

Mini Sagres

Beer

Panache

Beer

Stout

Beer

Tango 0,20 cl

Beer

Tango 0,35 cl

Beer

Sangria 1,5 L

Wine

Sangria 1 L

Wine

Various Wines

wine

Sweet of the Vicar

Dessert based on eggs and sugar

Homemade Chocolate Mousse

Lemon Mousse with Red Fruits

Cream, lemon, condensed milk and red fruits.

Sericá with Poêjo Liqueur

Sericá is a convent sweet typically Alentejo, made with eggs, cinnamon in abundance and poêjo liquor

Sericaia com Ameixa

Sericaia is a convent sweet typically Alentejo, made with eggs, plenty of cinnamon and plum Queen Claúdia (Elvas)

Toucinho do Céu

Sweet based on eggs, almond, gila and cinnamon.

“Trecolambeco”

Dessert based on eggs, almonds and cinnamon.